Description
According to the National Health and Nutrition Examination Survey from 2009-2010, consumption of oatmeal accounts for about 20% of all whole grains consumed by U.S. adults! This percentage was virtually identical to the percentage of whole grains provided by all cold cereals combined. It was also not far behind the percentage of whole grains provided by all breads and rolls. In short, oatmeal is playing a very prominent role in intake of whole grains by adults in the U.S..
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